Travel
15 Foods North Dakotans Devour Over 20 Pounds of Every Year

If we really are what we eat, North Dakota residents—and Americans as a whole—are mostly made of meat, potatoes, and bread.
At least, that’s what the list we’re about to show you seems to suggest.
That might not be surprising, given the number of burger joints in any given U.S. town. Still, there are some items Americans eat in massive amounts that you might not expect.
While you can probably guess a few of the items on this list, we doubt you could name all of them.
Americans clearly enjoy their hamburgers, but there are a lot of other foods that Americans eat 20 or more pounds of each year.
Table of Contents
1: Potatoes


The humble potato is the number one vegetable Americans consume.
Whether fried, mashed, roasted, or baked, we can’t get enough of this starchy tuber.
According to the USDA, Americans consume close to 50 pounds of potatoes per person per year. Most of them are in the form of french fries.
2: Tomatoes


USDA data shows tomatoes are the second most commonly consumed vegetable in the U.S. Americans eat about 31 pounds of them per year.
That said, Americans aren’t eating that many raw tomatoes.
Instead, we’re consuming a lot of pizza sauce, spaghetti sauce, and other prepared forms.
3: Chicken


Chicken is such a versatile meat; it’s no wonder we love it so much!
Whether you like it breaded and fried or prefer a lower-calorie grilled chicken breast, there’s a style for nearly every carnivore.
Per Statista data, Americans consumed 98.9 pounds of chicken per capita in 2022. Projections show that the number could increase to 107 pounds or more by 2033.
4: Cheese


It seems Americans can’t get enough cheese. Data shows US per capita cheese consumption hit record highs in 2022 at 42 pounds.
According to YouGov surveys, cheddar cheese is the favorite for most Americans.
However, American cheese comes in at a close second.
5: Ground Beef


Ground beef is a staple in many dishes Americans eat. We enjoy it in hamburgers, tacos, and meatballs.
Though the popularity of ground hamburgers has decreased in recent years, they remain incredibly popular.
According to Statista data, Americans consumed just over 59 pounds of ground beef per capita in 2022.
6: Bread


The average American consumes about 53 pounds of bread per year.
When you think about how many things bread is in, this number makes a lot of sense.
We eat bread with breakfast, lunch, and dinner in the U.S. From French toast to sandwiches to dinner rolls, there’s no doubt Americans love bread products.
7: Corn


Corn is consistently one of America’s largest crops.
We plant millions of acres of it every year, and while much of it goes to feeding cattle and making ethanol, we also eat it in large amounts.
USDA data shows Americans consume about 35.5 pounds of corn products per person per year.
From popcorn to corn chips, we’re big fans of corn-based products in the U.S.
8: Sugar


Walk through any grocery store in the U.S., and you’ll find sugary sweeteners abound. Sugar is in everything from soft drinks and ice cream to salad dressing and yogurt.
Though World Health Organization guidelines suggest keeping added sugars to a minimum, Americans still consume a lot of sweets.
Per the American Heart Association, the average American ingests about 60 pounds of sugar each year.
9: Milk


Milk has long been a staple of the Western diet. We consider it essential for our children, our cereal, and our coffee.
When you consider how prevalent this form of dairy is, it makes sense that we consume about 130 pounds of it per person, per year.
Believe it or not, this figure reveals a significant decline from 1975, when the average American drank over a cup a day.
10: Rice


From pilaf to sushi, Americans enjoy rice in a variety of dishes. Though our rice consumption is nowhere near that of many other countries, it’s relatively high.
According to the American Rice Federation, Americans eat about 27 pounds of rice per person each year.
The U.S. grows far more rice than we can eat, though; we’re the fifth-biggest rice exporter in the world.
11: Pork


Statista data shows Americans eat about 51.1 pounds of pork per year. Though it’s far from our favorite meat, there are many forms of pork that Americans enjoy.
We put it in meatballs, enjoy it in sausages, and, of course, we consume a lot of bacon.
Interestingly, pork consumption was down in 2022, but producers expect it to rebound in 2024. Pork is often less expensive than other proteins, and in times of high inflation, Americans may choose to eat it in greater quantities.
12: Apples


They say there’s nothing as American as apple pie. It turns out that saying may be true. Americans love apples more than any other fruit.
USDA data shows that in 2021, we consumed about 45 pounds of apples per person.
However, most of the apples we ingest are in juice or cider form rather than baked in a pie.
13: Fish


Seafood may be America’s least consumed whole protein, but we still eat quite a bit of it. The USDA estimates that Americans eat just over 20 pounds per person each year.
Our taste for fish has increased in recent decades.
Over the last thirty years, American consumption of fish and shellfish has gone up by thirty percent.
14: Onions


If you spend any time cooking, you’ll find onions play a significant role in many recipes. They’re sauteed into sauces, diced on top of chilis, and, of course, deep-fried alongside hamburgers.
According to the National Onion Association, our love for onions has been on a steady forward trajectory for the last few decades.
In the 1980s, Americans were consuming a mere 12.2 pounds per person. Now, we consume more than 20 pounds per person each year.
15: Pasta


Americans consume about 20 pounds of pasta per person each year. While that’s nothing compared to our friends in Italy (they consume over fifty pounds per person), it’s still a lot.
According to the North Dakota Wheat Commission, the way we consume pasta in the U.S. is changing.
There’s more demand for artisanal and organic products than ever before. Millennials, especially, are often demanding their pasta be locally sourced, handmade, and produced from non-durum wheat.
The World’s 21 Priciest Food Items


Items such as caviar and truffles are commonly associated with opulence, but we bet you weren’t expecting some of the items on this list. From rare delicacies like moose milk cheese to unconventional treasures like black watermelon, the culinary world’s priciest offerings never fail to astonish.
The World’s 21 Priciest Food Items
15 “Yummy” Bugs That Some Cultures Eat Every Day


Eating bugs might not fit your idea of a gourmet meal, but in many cultures, these critters are dietary staples. Considering their numerous health benefits and minimal environmental impact, perhaps it’s time for Americans to start considering incorporating insects into our diets.
15 “Yummy” Bugs That Some Cultures Eat Every Day

A blog which focuses on business, Networth, Technology, Entrepreneurship, Self Improvement, Celebrities, Top Lists, Travelling, Health, and lifestyle. A source that provides you with each and every top piece of information about the world. We cover various different topics.
Travel
Wave Goodbye: 20 Beach Cities Sinking Fast, One in Florida

Regardless of where you stand on what’s causing global sea levels to rise, it’s undeniable that our coastlines are getting smaller.
A study using data from the European Commission suggests that by 2100, we could lose nearly half of the world’s sandy beaches to rising sea levels.
That said, not all coastlines are shrinking at the same rate.
Unfortunately for Americans, two beloved U.S. beach spots are among the top 20 beachside cities in the world that will likely shrink the most by 2100, one of which is in Florida.
Table of Contents
Measuring Shrinking Coasts


Hawaiian Islands determined the world’s tourist beaches that will lose the most sandy area by using the European Commission’s data, which estimates global shoreline changes that will happen by 2100.
To narrow down their data to tourist beaches, Hawaiian Islands selected the top ten beaches in each country with the most reviews. They then calculated the average decrease or increase of all the beaches, arriving at the following rankings.
Although Hawaiian Islands calculated their data using the number of meters of shoreline shrinkage by 2100, we converted them to the nearest feet (ft).
Flip through the slideshow below to see which Florida beach city is on this list.
Rising Tides


According to the National Oceanic and Atmospheric Administration, global sea levels have been increasing over the past 100 years.
What troubles many scientists is the fact that the rate of rising sea levels has increased in recent years.
As of right now, sea levels are rising at a rate of approximately one-eighth of an inch each year.
A warmer environment is the leading cause of increased sea levels. Researchers state that the two primary causes of this include the water that’s already in the ocean expanding (since water expands as it gets warmer) and the melting of land-based ice.
Threat of Higher Sea Levels


Numerous issues are already stemming from higher sea levels, and experts worry about the future of coastal towns and cities. Rising sea levels threaten coastal infrastructure, subways, oil and gas wells, and landfills, to name a few.
Furthermore, “nuisance flooding” is common in areas that are already feeling the negative effects of increased sea levels. This type of flooding occurs during high tide.
While nuisance flooding isn’t typically dangerous for people living along the coast, it can be incredibly disruptive and expensive to maintain, repair, or move infrastructure that ultra-high tides reach.
Another way that higher sea levels can negatively impact coastal areas is by making an area ripe for more damaging storm surges.
In this case, storm surge water reaches further inland than it did in the past.
Expedited Rising


In some cases, populations along the coast have inadvertently sped up the process of the sea level rising faster than average in their local area.
Some of the human-driven things that can cause sea levels to increase at an expedited rate include:
- Groundwater pumping
- Oil extraction
- Heavy buildings
Such practices cause soil compaction and erosion, literally sinking cities into the earth.
What Decade Are You REALLY From?
Once upon a time, global warming wasn’t a word Americans uttered… and perhaps you should’ve been born then.
From big bands to big hair, this playful quiz reveals which classic American era fits you best. It’s fast, fun, and full of vintage flair.
Meet Your Match. Discover Your Decade DNA. (Your Vintage Roots Are Showing)
6 Hidden Florida Beaches Locals Don’t Want You to Know About


What if you could enjoy a Florida beach vacation without the roar of thousands of tourists? These secret spots exist. Here are some of Florida’s hidden beaches that will make you want to pack your bags and head south today.
6 Hidden Florida Beaches Locals Don’t Want You to Know About
4 Florida Conspiracy Theories That Are Just That—Conspiracies


Florida is known for its sunshine and beaches, but, like any state, it’s also a hotspot for some seriously wild conspiracy theories. These are some of the wildest tall tales and why they’re not true.
4 Florida Conspiracy Theories That Are Just That—Conspiracies

A blog which focuses on business, Networth, Technology, Entrepreneurship, Self Improvement, Celebrities, Top Lists, Travelling, Health, and lifestyle. A source that provides you with each and every top piece of information about the world. We cover various different topics.
Travel
10 Surefire Clues Someone Grew Up in Virginia

Whether you’re strolling down the cobblestone streets of Alexandria or hiking the Blue Ridge Mountains, there’s no denying that Virginians have their own unique way of doing things.
If you’ve ever wondered how to spot someone from the Old Dominion State, here are ten telltale signs to look for.
Table of Contents
They Have Strong Opinions About Barbecue
Virginians take their barbecue seriously, and they’re not afraid to let you know it.
While they might not engage in heated debates like their neighbors in North Carolina or Tennessee, they’ll still proudly defend the slow-smoked pork and tangy vinegar-based sauces found in their state.
The “Virginia style” might not be as famous, but locals swear it’s worth trying.
You’re also likely to hear them talk about local barbecue joints with reverence. They’ll mention places like Pierce’s Pitt Bar-B-Que in Williamsburg or County Grill & Smokehouse in Hampton as if they’re sacred.
For a Virginian, barbecue isn’t just food—it’s a way of life.
They’re Passionate About College Sports—Especially UVA and Virginia Tech
College sports are a big deal in Virginia, and the rivalry between the University of Virginia (UVA) and Virginia Tech is legendary.
UVA fans proudly wear their orange and blue, while Hokies sport maroon and orange with equal fervor.
On game days, you’ll find Virginians glued to their TVs or tailgating outside the stadiums. They’ll talk passionately about past games, star players, and memorable plays.
Just don’t bring up any losses unless you’re ready for a lengthy discussion.
They Call It “The Commonwealth”
While most states refer to themselves as just that, states, Virginians often call their home “The Commonwealth.”
This historical term is a source of pride, emphasizing the state’s commitment to the common good of its citizens.
If you’re in a conversation and someone refers to “the Commonwealth” without further explanation, you’re probably talking to a Virginian.
It’s one of those subtle but unmistakable signs that they’re from the Old Dominion.
They’re Loyal to Virginia Peanuts
Virginia peanuts aren’t your average snack. Known for their extra-large size and crunchy texture, these nuts are a point of pride for the state.
If someone offers you a tin of Virginia peanuts as a gift, you can bet they’re from the Commonwealth.
Virginians also love to remind people that their peanuts are grown in the sandy soils of southeastern Virginia, particularly around Suffolk.
They’ll tell you that their peanuts are the best for roasting and snacking, and they’re not wrong—Virginia peanuts have earned their reputation as some of the finest in the world.
They Love Saying “Bless Your Heart”
Virginians have mastered the art of Southern politeness, and “Bless your heart” is a phrase you’ll hear often.
Depending on the context, it can be a genuine expression of sympathy or a not-so-subtle way of calling someone out.
You’ll know you’ve met a true Virginian if they say it with just the right tone and timing.
It’s a versatile phrase that’s as much a part of their vocabulary as “y’all.”
They’re Obsessed With History
Virginia is steeped in history, and its residents are proud of it.
From Colonial Williamsburg to Thomas Jefferson’s Monticello, the state is home to some of the most important historical sites in the country.
Virginians love to talk about their state’s role in the founding of America. They’ll eagerly share stories about Jamestown, the Revolutionary War, and the Civil War.
If someone can’t stop talking about historical landmarks, they’re likely a Virginian.
They Have a Love-Hate Relationship With I-95
Ask any Virginian about I-95, and you’ll get an earful.
This major interstate runs through the heart of the state and is notorious for its traffic jams, especially near Richmond and Northern Virginia.
Virginians have a lot to say about the best times to travel, the worst bottlenecks, and the endless construction projects.
It’s a shared experience that unites residents in their frustration and serves as a conversation starter for anyone familiar with the region.
They Swear by Old Bay Seasoning
Old Bay isn’t just a seasoning in Virginia; it’s practically a religion.
Whether it’s sprinkled on seafood, French fries, or even popcorn, this blend of spices is a staple in many Virginian kitchens.
If someone’s eyes light up at the mention of Old Bay, chances are they’re from Virginia.
They’ll probably tell you it’s the secret ingredient to making any dish better.
They’re Wine Enthusiasts
Virginia’s wine scene has been gaining recognition in recent years, and locals are justifiably proud of their vineyards. With over 300 wineries across the state, there’s no shortage of options for wine lovers.
Virginians will eagerly recommend their favorite wineries, like Barboursville Vineyards or King Family Vineyards.
They’re especially fond of Virginia’s signature grape, Viognier, and they’ll encourage you to give it a try.
They Brag About All Four Seasons
One thing Virginians love to mention is how their state experiences all four seasons.
From colorful fall foliage in the Shenandoah Valley to sunny summers at Virginia Beach, they’ll tell you their state has it all.
They might even claim that Virginia’s seasons are “just right”—not too hot, not too cold.
While that might be up for debate, there’s no denying that Virginians take pride in their state’s natural beauty year-round.
9 Hilarious Virginia Town Names That’ll Make You LOL


PSA: Read this where you won’t embarrass yourself laughing. Whether you’re a Virginia local or just passing through, these town names are sure to make you chuckle when you see them.
9 Hilarious Virginia Town Names That’ll Make You LOL
15 Ways You Can Totally Tell Someone Is a Virginia Transplant


If you’ve ever wondered what gives away a Virginia transplant (or want your transplant self to fit in more), these are some telltale signs you’re interacting with a Virginia transplant.
15 Ways You Can Totally Tell Someone Is a Virginia Transplant

A blog which focuses on business, Networth, Technology, Entrepreneurship, Self Improvement, Celebrities, Top Lists, Travelling, Health, and lifestyle. A source that provides you with each and every top piece of information about the world. We cover various different topics.
Travel
6 Simple Tricks to Pick a Ripe Avocado in Colorado Grocery Stores

Did you know that Americans eat over 3 billion pounds of avocados each year? That represents a more than seven-pound increase in avocado consumption per person between 2001 and 2022.
Whether you’re making guacamole, adding them to toast, or just eating them plain, one thing is for sure: Avocados are in style. But picking a perfect avocado at the grocery store isn’t always easy.
Here are six simple ways to know when the avocado you want to buy at your Colorado grocery store is ready to eat.
Table of Contents
1. Look at the Color
A ripe avocado often changes color. When you walk down the grocery store aisle, you might notice that many avocados have a darker, almost black skin when they’re ready to eat.
This color change is a great first sign that the fruit is ripe. A lighter, greener color usually means the avocado is still too hard and needs a few more days to soften up.
Another tip is to compare several avocados at once. When you see one that is much darker than the rest, it’s likely riper.
Keep in mind that some avocado varieties naturally have a darker color, so it helps to be familiar with the type you usually buy.
2. Squeeze Gently
When you hold an avocado in your hand, give it a gentle squeeze. A ripe avocado will yield a bit under pressure without feeling mushy. This gentle squeeze test is a simple trick that many avocado pros use.
If the avocado you squeeze feels rock hard, you’ll need to wait at least a few days for it to ripen at home.
It’s important to use just a little pressure with your fingers; you don’t want to bruise the avocado by squeezing too hard.
A soft, slightly yielding feel is a good sign that the avocado is ready to be downed.
3. Check the Stem
Peeking under the little stem at the top of an avocado can tell you a lot. If the stem comes off easily and you see a green color underneath, the avocado is usually ripe.
This method is a handy trick that you can do right at the store. It’s like a secret signal that your avocado is good to go!
If the stem is hard to remove or if you see brown underneath, the avocado might be too green or starting to spoil, respectively.
You can thank us later for saving you from a brown, mushy mess.
4. Feel the Texture
A good avocado should feel firm yet a bit soft. When you run your fingers along the skin, you might notice a slightly bumpy texture on some varieties. This texture can help you judge whether the fruit is ripe.
Ripe avocados often have a consistent texture that’s not too rough or too soft.
Don’t be shy—the next time you’re at the grocery store, take a moment to feel the surfaces of several avocados and see what you discover.
5. Avoid Bruises
Inspect your avocado carefully for any bruises or dark spots on the skin.
Bruises can indicate that the avocado was handled roughly, which might mean the fruit inside is damaged or overripe.
Even if the color seems right and the fruit feels like a good amount of soft, a few bad spots might spoil your experience.
Looking for smooth, unblemished skin can lead you to a better avocado. Many grocery stores take good care of their fruit, but it never hurts to give your avocados a quick once-over.
A tiny bruise might not mean the whole avocado is bad, but choosing one without them can give you a fresher, tastier experience.
6. Consider the Weight
Weight can be another clue to picking a perfect avocado. When you hold a ripe avocado, it should feel a little heavier than it looks.
The extra weight is often a sign that the fruit is full of healthy, creamy flesh.
Comparing a couple of avocados by their weight can be a neat trick. If one feels lighter, it might have less fruit inside or may be drying out.
So, next time you’re shopping, pick up a few avocados and start practicing this little-known piece of advice.
Ask a Store Expert
Sometimes, the best advice comes from the people who work at the grocery store. If you’re not sure which avocado to pick, don’t be shy about asking an employee.
They often have lots of experience and can point you to the ripest options available.
Store experts might also let you know when a fresh shipment comes in, so you can plan your purchases around the best selections.
The next time you’re in the produce section, remember that a friendly question might lead you to the perfect avocado.
The World’s 21 Priciest Food Items


Items such as caviar and truffles are commonly associated with opulence, but we bet you weren’t expecting some of the items on this list. From rare delicacies like moose milk cheese to unconventional treasures like black watermelon, the culinary world’s priciest offerings never fail to astonish.
The World’s 21 Priciest Food Items
25 Discontinued Foods That Americans Miss Seeing on the Shelf


Every once in a while, big-name brands pull products with huge followings off the shelf, saddening Americans across the country. These are the foods Americans want back the most.
25 Discontinued Foods That Americans Miss Seeing on the Shelf
6 Simple Tricks to Pick a Ripe Avocado in Colorado Grocery Stores

A blog which focuses on business, Networth, Technology, Entrepreneurship, Self Improvement, Celebrities, Top Lists, Travelling, Health, and lifestyle. A source that provides you with each and every top piece of information about the world. We cover various different topics.
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