5 Tips to Keep Your Food Fresher for Longer
To avoid wasting your food, the secret is storage. In order to keep your food fresher for longer and reduce waste, try some simple tips below.
Here are 5 Tips to Keep Your Food Fresher for Longer:
1. Organize Your Refrigerator:
The coldest place in the refrigerator is the bottom shelf. Store your meat yoghurt on the bottom shelf, as packed raw meat should live here. Eggs kept in their egg box. Butter and cheese can go in the warmest parts of the refrigerator. Fruits and vegetables can be placed separately in the drawers. Dairy will stay longer as it doesn’t need to be super cold. Prepackaged Condiments contains natural preservatives so can live in the door.
2. Separate Your Fruits and Vegetables:
In the way of filling your refrigerator drawers with piles of vegetables and fruits, the major key is to place the fruits and vegetables separately. apart from each other. Those that need refrigerate keep them apart and those that hold on the counter separate. Fruits liberate plenty of ethylene gas, as a result, the spoilage of vegetables occur rapidly.
3. Keep the Packaging:
Keep your food in their original packaging. If your Fruits and vegetables like carrots and apples come in a plastic bag, make sure to reseal the bag as it keeps it fresher for longer. The packaging also helps protect them from bruising in transit and storage. A shrink-wrapped like cucumber will last nearly three times longer than a non-shrink-wrapped one.
4. Perforation Matters:
The air inside plastic containers such as bags of grapes or strawberry and raspberry cartons is often modified to keep it fresher for longer in your refrigerator and slow down decomposition. Fresh fruits and vegetables need air, so avoid them placing in plastic bags without holes, as it spoiled them faster. Mushrooms should be kept in paper bags in the refrigerator.
5. Don’t Refrigerate All Your Foods:
Foods like potatoes, tomatoes, onions, garlic, and bananas will store generally in cool places in your kitchen. Keep tomatoes in a cool region away from heat. Store bananas away from other fresh foods and place potatoes, garlic and onions in cool dark places for a longer shelf life. Food like bread also performs better in a bread box, cupboard or on the counter than in the refrigerator.